Hotel Kitchen Equipment in Pondicherry, Trichy, Madurai

Hotel Kitchen Equipment in Pondicherry, Trichy, Madurai

Hotel Kitchen Equipment in Pondicherry, Trichy, Madurai
Hotel Kitchen Equipment in Pondicherry, Trichy, Madurai

We are an excellent company in Pondicherry, Trichy, and Madurai in the field of Hotel Kitchen Equipment. For any questions Contact us.

We are always proud of calling ourselves Hotel Kitchen Equipment and our work portrays us as well as Hotel kitchen equipment dealers. We have many industries, which are located in Chennai, Pondicherry, Trichy, Madurai, Coimbatore, and Hyderabad.

Hotel Kitchen equipment for modern Industrial use can cover a wide range of kitchen appliances used in preparing food on an extensive scale like in restaurants. The list of cooking appliances incorporates all key equipment ranging from knives to huge boilers. It is entirely essential to pick utensils that can be used with your cookware.

Types of Hotel Kitchen Equipment

  • Cooking Equipment
  • Refrigeration Equipment
  • Storage Equipment
  • Food Prep Equipment

1. Cooking Equipment

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Cooking equipment is the basis of any Hotel kitchen. When choosing cooking equipment for your restaurant, be sure to think about what pieces of equipment you’re going to be using most often.

Ovens: Ovens can cook bulky quantities of food faster than conventional ovens. Ideal for baking, roasting, broiling, frying, and cooking vegetables, they are the standard workhorse of the modern kitchen.

Ranges: Ranges are a good choice in Hotel kitchens, combining the adaptability and convenience of a burner and oven in one standalone unit and offering greater flexibility in the kitchen layout. Ranges also offer full griddle or combination burner and griddle combinations.

Burners: Burners are available in both self-supporting and benchtop variations and are designed to withstand the rigors of Hotel kitchens. Hotel burners are incredibly robust, easy to clean and maintain.

Griddles: Griddles offer significant benefits in restaurants and fast-food applications as they heat up quickly and provide a consistent cooking temperature.

Deep Fryers: Hotel deep fryers provide a safe and hygienic way to dry large amounts of food with precision and consistency.

2. Refrigeration

Refrigeration Equipment

There are many different styles of refrigeration equipment, and the style you choose will depend on your type of restaurant and your specific refrigeration needs. But, here are some examples that a standard restaurant might choose:

Refrigerator: Some common types of refrigerators include walk-in coolers, reach-in fridges, pass-through options, or prep fridges. It is likely that your restaurant will require a combination of different types.

Freezer: Like refrigerators, freezers come in various sizes and styles to suit your needs and food capacities.

Ice Machine: Ice machines are a necessary component for beverage service at any restaurant. Additionally, bars, cafes, and grocery stores may use ice to make blended cocktails.

3. Storage Equipment

Storage Equipment

In addition to refrigeration, every restaurant will need storage equipment for ingredients as well as small wares and equipment. Here are some standard pieces of storage equipment you’ll find in most restaurants:

Shelving: You can use shelving in your walk-in cooler or freezer for storing different foods. You can also use shelving for storing pots, pans, dinnerware, dry ingredients, and more.

Food Storage Containers: Food storage containers are the perfect multi-purpose tools. You can use them to store prepped ingredients, mix up sauces and stocks, or hold dry items like pasta or rice.

Sheet Pan Racks: Sheet pan racks are designed for storing and transporting foods, but you can also use them for holding and proofing bread. Sheet pan racks are designed to be tall rather than wide, so they have a small footprint, which is ideal for cramped kitchens.

4. Food Prep Equipment

Food Prep Equipment

When it comes to food prep equipment, different restaurants will have various items on their kitchen equipment list, depending on their recipes. Moderately than list all of the potential items you could order, we limited our professional kitchen equipment list to essentials that most foodservice operations would need:

Food Processors: These versatile appliances can help cut down on valuable prep time. You can use them to make sauces, combine ingredients, chop vegetables, slice cheese, and much more.

Prep Tables: Place appliances and equipment on top of these sturdy tables, or use them as a surface for prepping ingredients or assembling dishes.

Mixers: While bakeries and pizza shops might use Hotel mixers most commonly, this is a useful piece of equipment that every restaurant should have.

Spice Grinders: While using pre-ground spices is economical, freshly ground spices and herbs have a unique flavor that can give your recipes more depth of flavor.

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